These blooming stalks that grow from garlic bulbs are a delicious and versatile ingredient to use in various recipes.

Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...

Whether you love a meaty stew or just veggies will do, cloves will improve the flavor. In fact, you can attach them to a ...

They're both part of the allium family, so they have similar uses in recipes, but they have different flavors and textures. Garlic scapes have a heavier texture that isn't dissimilar to asparagus.

Fresh and pungent, raw garlic is a staple in kitchens around the world. Home cooks and culinary professionals reach for these cloves to make an array of dishes, from soup stock to pastas, dressings, ...

"If a recipe calls for a clove of garlic, it refers to one of these individual segments,” Tiess says. “Very few recipes call for an entire bulb, unless you’re roasting it for dishes like Duchess ...

This information is taken from the National Institutes of Health (NIH). Garlic is packed with garlic extracts and allicin that helps in weight loss.

Cloves are a versatile and flavorful spice that are used in many different dishes, from sweet to savory. They add a warm, aromatic flavor to recipes and can be used in whole or ground form. However, ...

Chop or crush 1-2 cloves of raw garlic and let it ... or simply consume it with water. Add garlic to your dishes while cooking. Sautéing or roasting garlic enhances its flavor, but be mindful ...