When St. Patrick's Day is on the horizon, it's time to start planning your Irish-centric feast. If you're cooking corned beef for the holiday or any other time, it may feel daunting to tackle this ...

Since a low-temperature smoker maintains a similar cooking environment to simmering water, it's a perfect swap. We have to warn you that it does take longer to smoke corned beef compared to the ...

Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

The chefs share that McFarland came up with the recipe, and Rogers has been cooking it for more than a year. They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a ...

Next, sautee the onions and garlic in the same skillet for three minutes, then crumble in the corned beef. Ensure all ingredients are arranged in one layer for even cooking, and continue to ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Guests can make it a meal, too ... You’re in the room, you smell the corned beef, and you certainly can’t miss seeing all these books.” Paperbacks go for $1, hardcovers for $2.