You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

Nitrates are the controversial ingredients that make bacon pink and are also found in Canadian bacon and other cured meats. The purpose of curing meats is to draw out moisture that would otherwise ...

Bacon may be one of the most perfect foods out there. Whether you like yours crispy or soft, it's a great snack or centerpiece for your home-cooked breakfast. The only problem is cooking it.

Snuggle up in your coziest blanket and turn on your favorite holiday movie, because these three fall dishes are guaranteed to warm your soul and get you into the festive spirit. Creamy Pumpkin Pasta ...

(The Great Canadian Baking Show ... That fat is good for everything." Bacon cashew brittle is one of many decadent recipes featured in Bruno Feldeisen's latest cookbook. (Henry M Wu/Whitecap ...

Cooking bacon might seem like a simple task, but it often ends up burnt and bone-dry. The most common methods of cooking this staple ingredient appear to be in a frying pan with oil, in the oven ...

But that’s not to say that all is lost. I do still find joy and comfort in the familiar steps and smells of the cooking process, like frying bacon and sauteing onions and garlic. Though my ...

According to a bestselling cookbook author, we should all be putting away our pans and instead cooking bacon in the oven for the best results. Rachel Farnsworth, founder of The Stay At Home Chef ...