Mix the mustard, horseradish and double cream (if using ... Tip 1: At first it may seem there is not enough liquid in this recipe, and even that it will need to be topped up during the cooking ...
Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...
To serve, spread about 1/4 cup of the horseradish sauce on each of two plates. Top with a salmon fillet and about half of the haricots verts, and garnish with lemon zest and chopped herbs. Instead of ...
Roast Stuffed Celeriac with Horseradish Cream Recipe by: Colm O'Gorman Use soy yogurt if you want to go fully vegan. If you happen to have some cranberry sauce, serve that on the side as well. ...
Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.
Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.