Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion, celery, green beans, pepper, soy sauce and salt and keep stirring.
With its simple ingredients and satisfying flavor, it’s a recipe you’ll turn to time and time again. Once you try it, you’ll know why takeout just can’t compete! Low Carb Stir Fry Chicken. Photo ...
A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.