In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Before we get to the recipe, let's go over a few meat ... Traditionally a ragu meat sauce will be served with spaghetti, while bolognese is reserved for wider-shaped noodles.

This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

With temperatures starting to dip onto the lower side and fall hitting its ark, nothing else tastes better than a carb-filled, hearty plate of pasta. For this week of “I Made It So You Don’t Have ...

On pasta, it was bold, hearty, thick, and chunky, grabbing firmly to each piece to make sure every ridge was ... Ragù interestingly has only one meat sauce in its collection — despite its ...

To make the pasta garganelli ... the boil and cook the pasta for 2–3 minutes. Once the pasta is cooked add a little of the pasta water to the sausage pan to create a sauce.

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.