This twist on pecan pie is just as easy to make as the original. Here's a brief outline of the process; the full recipe is further below. Any leftovers should be stored, covered, in the refrigerator.
Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.
Hosting for Thanksgiving Day just got easier with the delicious prepared goods from Southern City Flavors! These locally-made, Southern-inspired additions to your menu will be a huge hit on your ...