Mark Henegan, a native of South Africa and owner of the Bush Farmhouse in Black Mountain, North Carolina, shares a deeply South African reimagining of hoppin' John.
The hot sauce-on-everything folks ... Then, try a little scoop on part of your meal and see how it goes. This recipe makes about a tablespoon of the spicy condiment, and you can serve it on the side ...
To make two servings you put a 300g pack ... A recipe I've seen on plenty of restaurant menus but never thought to make, was it easy? I’m a big fan of fish but always end up opting for smoked salmon.