Since most sausage gravies consist of only three ingredients, there's plenty of room to experiment and shake things up, ...

Making this pork chops with mushroom gravy recipe is easy, but you’ll want to keep an eye on them to make sure they don’t ...

The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...

Take just 35 minutes to make a velvety, rich gravy perfect for serving over biscuits. Erick Williams is the renowned Chicago chef and owner of Virtue Restaurant & Bar, Mustard Seed Kitchen, Daisy ...

Serves 4–6 (suitable for a family of 6 with small children) Preheat the oven to 200C/180C Fan/Gas 6. Place the pork on a board, fat-side down and snip off the trussing string. Your meat should ...

There is one recipe ... of gravy? This gravy could not be more simple — and we guarantee that you already have all of the ingredients at your disposal this time of year. You can make this ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

Mashed potatoes and peas make the perfect accompaniment. Place the beef and pork mince in a large bowl ... to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying ...

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...