The choice of oven, static or ventilated, is a determining factor in the success of homemade pizza. Each of the two baking ...

This was exciting for a lot of reasons, but one of the most important being that I could now get pre-made pizza dough easily.

These Homemade Garlic Knots are soft and chewy on the inside, crusty and crunchy on the outside, and full of garlic and ...

Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes until the bases are crisp and golden ...

If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

If you’re hoping to replicate your favorite restaurant’s pie, an outdoor pizza oven can take your homemade slices from decent to genuinely artisan. Standalone and countertop outdoor pizza ...

Pop it in the oven for 15 minutes. Then ask your grown-up helper to take your pizza out of the oven, as the oven will be HOT HOT HOT. It’s now ready to eat!

So it was a godsend when, one evening this week, just as I was preparing to shut down the laptop and leave the office, I stumbled upon a Jamie Oliver no-oven pizza recipe that took just a few ...

Roll each strip into a cone shape. 3. Place them on a pizza try, or directly with the aluminum glass into the oven. 4. Bake for 10-15 minutes. Ensure not to overheat as it will turn hard. Remove it ...