For pizza dough, I use this recipe, based on one by Jamie Oliver. It has a bit of sugar and uses semolina and flour. Some smart cooks will simply go to their local pizzeria and buy raw dough for ...
What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...
(You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes ...
You might need strong arms for this as the dough can be quite elastic. Keep rolling until you have a thin pizza base, about as thick as a coin. If you want a perfect circle for your pizza ...