Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
Pecan pie is a Thanksgiving classic, but after years of the same old pie, a touch of innovation is more than welcomed. Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora ...
Reminiscent of baklava or strudel, these flaky phyllo roll-ups stuffed with ... try making this recipe with unsalted peanuts. This Korean take on pecan pie, excerpted from The Korean Vegan ...