You could also leave the dough in the fridge overnight on a Sunday, for example, for an easy weeknight pasta recipe to kick off the week. As for the best way to shape your homemade pasta into ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...

There’s an answer: the Italians. I was 26 the first time I visited my great-grandparents’ native Italy and was stunned to learn that the Italians could eat pasta literally every day and still manage ...

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...

Barilla has made a huge name for itself in the pasta world, with over 130 years to perfect its craft. It recently released a new line of geographically influenced recipes, boasting the inclusion ...