One of the many things we should thank Italy for is its incredible cuisine. There are countless restaurants worldwide ...

Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, and a drizzle of olive oil on a crispy, chewy homemade crust. Don’t want ...

What’s the secret to easy homemade pizza from scratch ... tomato and basil — is known in Italy as Pizza Margherita, after Italy’s Queen Margherita, for whom this patriotic pie topped ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

Even a simple homemade margherita pizza recipe can be transformed with a bonus swirl of flavorful oil. If you don't want to wait for ingredients to infuse, you can mix olive oil with your choice ...

A gently spicy pizza made with a margherita base and topped with pepperoni, homemade sausagemeat, red onion, fresh basil and grated Parmesan. Use the best Italian ingredients to ensure the best ...

Nadia Munno has a new television show where she explores Italian cuisines; not surprisingly she has high praise for one ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

Thanks to Ray McVinnie for the pizza base recipe — the semolina in it makes the base nice and crisp.