Low-carb bread is a great alternative to traditional breads that typically contain high levels of carbohydrates. Not only that, but they are generally naturally gluten-free when homemade.

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Preheat the oven to 190C/170C Fan/Gas 5. Bake the bread for about 45 minutes, or until risen, deep golden-brown and a skewer inserted into the centre comes out clean. Leave to cool in the tin for ...

Start your day right with these breakfast recipes that are packed with nutrients that support your heart health.

Also, according to the state of California's Department of Industrial Relations website, the minimum wage was $16 per hour as ...

from high-tech options with bells and whistles in spades to cheaper, automatic bread makers that nail the basics. So, get one of these fine machines to get you going with homemade bread.

Containing 575 calories or less per serving ... fiber and protein for a fast and healthy dinner. View recipe This healthy soup recipe has a rich, yet light and velvety texture. Serve with crusty bread ...

The best lunches for weight loss focus on whole, minimally processed foods that are both satisfying and nutrient-dense.