Ground meat is one of the most versatile ingredients you can cook with, perfect for creating quick and hearty meals. From ...

This Homemade Jerk Chicken Jerky is super easy to make, and incredibly flavourful. All the taste of traditional Jamaican Jerk Chicken, just portable! As I’ve mentioned on some other posts, I’ve been ...

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You need some fat for flavour, so 15% fat mince is ideal. It’s important that the meat is room temperature before cooking as it will cook more evenly and make for a more tender burger.

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...

Plus, think how much pride you’ll have in breaking out your own homemade jerky from your ... it in the salty seasoning mixture for 3-24 hours, depending on the recipe you follow.

Amongst the many mistakes you can make with homemade sausage, however, a big issue comes in the seasoning ... and you can add more based on specific recipes or your spice preference.

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. This bacon jerky is sweet with maple syrup and bold with French roast coffee.

If you’re cooking outdoors or the weather has forced you back in, these delicious burger recipes are perfect for ... will eventually come out and we can make the most of the season.