I really hope you will step a little outside your box and give these popcorn grits a try. I'm not joking when I say this was ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Chef Jimmy Gentry’s famous Corn Mash is a bowl of decadently creamy stone-ground grits topped with roasted squash and ...

So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food blog Quiche My Grits and based in ...

Once it comes to a boil, slowly add the stone ground grits while constantly whisking. Once all the ground grits have been incorporated, turn the heat to low and cover. Remove lid and whisk every 2 ...

Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...

However, she did change up the recipe in a few other ways to bring her own deliciousness and fun to the dish. Svendson’s variations and tips on grits and grillades: Ask a butcher to cut your ...

A popular Louisville vegan restaurant is shutting down, according to Louisville Business First. V-Grits owner Kristina ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

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The suspect in the case where a Muscogee School bus was hit by gunfire in August made his first court appearance Thursday morning.

V-Grits, which got a big boost from a 2014 appearance on Food Network, will shut down in December, owner Kristina Addington announced this week.