This is a recipe post brought to you by Reed’s REAL Ginger Ale. National Ginger Ale Day is March 13, but you can enjoy these ginger-filled recipes year-round. Use Reed’s REAL Ginger Ale in two crisp, ...
Pop the meat into the slow cooker. Sprinkle with lightly dried ginger. Season with cracked pepper. Pour over ginger ale. Cover and cook on low for 8 hours or until silverside is deliciously tender.
It’s easy to make and packed with seasonal flavors, with apple cider, pineapple juice, ginger ale, and apple slices. Every fall party isn’t complete without ... They’re great for family gatherings or ...