How did we even function as a society before the invention of the air fryer? The superb gadget is especially useful making ...

Cabbage wedges are charred then coated in a coconut milk and garlic sauce that brings a ton of umami to this vegetable side ...

Roasting whole heads of garlic instead of separating the cloves not only makes them taste better, it also helps mitigate the ...

Cabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside ...

Discover a nutritious and tasty alternative to pasta with this easy recipe for paneer and mixed vegetables in a rich, creamy ...

Alu ke Gutkae is a go-to, quick recipe when you run out of vegetables and are pressed for time. What's more, it's so simple, ...

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

We're bringing you the ultimate oven-baked meatball recipe, and serving it with salad! This recipe comes from Debra Ogston, ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

If you store it in an airtight container, roasted garlic can last for a couple of weeks in the refrigerator. The best way to store it -- and make a delicious infused oil all at once -- is by ...