The best way to store it -- and make a delicious infused oil all at once -- is by submerging the roasted garlic in olive oil in an airtight container. Remember to label it before you put it in the ...
Cabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try ... In this garlic ...