To help you make the most of your store-bought Alfredo sauce, I spoke to a pair of experts who shared their knowledge of Italian cuisine. Donna Poirier is the food blogger and recipe creator ...
Classic American Alfredo sauce is made with cream, butter, parmesan cheese, salt, and pepper. Some iterations add Pecorino Romano, herbs, or garlic. Cream and butter are gently simmered ...
Add the garlic and cook for a few seconds more. Add the tomatoes, herbs and sugar and cook for 5 minutes, stirring regularly. Stir in a splash of water to loosen the sauce, if needed, and season ...
Slice the prawns into half. 2. Coat the slit prawns with generous amounts of the sauteed garlic. 3. Put the garlic-coated prawns in a steamer and let them steam for approximately 5-6 minutes.