You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

To make the garam masala, dry roast all the ingredients in a heavy-based frying pan over a medium heat until you smell the oils being released. Put into a spice grinder, grind, then store in an ...

maida (All purpose flour), boiled mutton, Coriander powder, zera powder, garam masala powder, Salt hisbe zarorat, haldi powder, Lal mrich powder, yougurt, baking soda, Oil hisb zarorat, Tomatos paste ...

Here's a simple recipe to make Chicken Kathi Rolls at home: - Chicken breast: 500 grams, cut into thin strips - Yogurt: 1/2 cup - Lemon juice: 2 tablespoons - Ginger-garlic paste: 1 tablespoon - Red ...

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

Curries can be flavorful without excessive salt. Using fresh ingredients, acidic elements, a variety of spices, low-sodium ...

Put a twist on your shepherd's pie that's perfect for fall by swapping out the classic comfort food's crispy potato crust for ...

These corn recipes offer a warm embrace, transforming dreary days into gourmet celebrations ... Add ginger-garlic paste, red chilli powder, garam masala powder, black salt, salt, dried fenugreek ...

Give your macaroni and cheese a spicy kick with one of the easiest upgrades around by adding this hot sauce to your favorite ...

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