Making fresh pasta in dry climates or on crisp days can lead to inconsistent results. Here's how a humidifier can help you ...

Imagine biting into a tender pasta shell, filled with rich, creamy cheesesteak goodness—juicy beef, sautéed onions and p ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Shorter days and waning garden-fresh options have me reaching into the pantry more often for quick yet filling dinners. Like ...

The whole reason you'd want to use this in your pasta in the first place is for the flavor, but this herb tastes and smells ...

flour, egg, Grated cooked burger, small spring onion chopped small, ring of bell pepper chopped small, Salt and pepper, Pasta sauce, Tomato puree, Tomato sauce ...

all purpose flour, semolina flour, salt, egg, cherry tomatoes, basil dried/fresh, garlic, oil, thyme, beef stock, medium onion, Freshly cracked black pepper ...

To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Bobby Flay taught Ina Garten his favorite easy pasta recipe on a recent episode of Be My Guest, the Barefoot Contessa's TV ...

Purists may balk at the use of parmesan on a pasta dish with seafood, but salmon has a more robust flavour than most seafood, ...