To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...
“For the next 64 nights, I made homemade pasta,” he said ... next level — he decided to double the number of eggs in successive pasta-making sessions, record it, and then post it on ...
I was delighted to see a recipe for "scrambled eggs cacio e pepe." Cacio e pepe is a traditional Roman pasta dish made with just spaghetti, Pecorino cheese, and black pepper. "Eggs are always my ...