Classic potato latkes are made from hand-grated potatoes fried in oil. The Hanukkah staple is said to have roots in an old Italian Jewish custom. The original latkes were made of deep-fried ricotta.
"These tortilla chips are made with chickpea flour, providing each serving with 3 grams of fiber and 3 grams of protein, and they are low in sodium with around 170-210 milligrams per serving depending ...