Add to the ingredients of a traditional pecan pie some chocolate and cocoa powder—and you have everything you need for this dessert. This twist on pecan pie is just as easy to make as the original.
It has a light, airy meringue base, and a filling made from luxurious Baileys Chocolates Salted Caramel Truffles, our favourite perfectly crisp milk chocolate shells that melt in your mouth that ...
Bring the goodness of Southern chocolate gravy to the dessert plate. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living ...
Bake at 170℃ for about 20 minutes or until the higher points of the meringue have a lovely tan blush. Remove and cool to room temperature, then refrigerate until super cold. That’s when to eat it.
Related story Ina Garten Just Shared the Most Delicious Salted Caramel Nuts Recipe ... toasted meringue just before serving. The pie’s show-stopping appearance – with its dark chocolate ...