Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

Gabriel Greco This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one ...

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.

Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo beans, are known for their nutty taste and widespread culinary versatility.

I’ve been sparing with the olive oil for frying in this recipe ... drained and rinsed chickpeas to the pan with the courgettes and fry for a minute, then add the drained pasta and a splash ...

1: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2 minutes, or until ...

These high-fiber dinners, like kale-lentil bowls and eggplant rollatini, are highly rated and are fully vegetarian to add ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...