Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

But with just a little elbow (and, ahem, bacon) grease, you can make a more pure form of baconnaise in your very own kitchen. Yes, you could simply mix a bit of mayo in with your cooled ...

In this beer-brined turkey recipe, fresh turkey ... Add the onions, bacon, Guinness, and 16 cups cold water to the pot. Add the turkey to the brine, breast side down, and top with a heavy lid ...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...

A cow don't make a ham ... and subsequent flavors. Canadian bacon is usually sold simply wet-brined in a salt mixture, though online recipes show ways to smoke it or brine it in things like ...