Canadian bacon ... Classic American bacon is put in just about everything, whether a slight topping to a salad or casserole dish, on top of a burger (whether homemade or from a fast food joint ...
Those standard mayonnaise recipes will call for one cup of oil. You're going to combine ideally about a half a cup of the bacon fat, straining it with a cheesecloth for optional smoothness ...
We use a simple brine ... With Bacon and Almonds. Brussels sprouts become anything but ordinary with the addition of bacon and cheese. You'll be excited to dig into this Thanksgiving recipe with this ...
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No waffle maker? No problem – use a griddle pan! Adding sugar to the mixture helps it crisp up. If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes ...