Nitrites, nitrates. They help in curing bacon—a preservation, flavoring, and coloring process—but can form nitrosamines, chemicals found to cause cancer in lab animals. No antibiotics ever.
Bacon may be one of the most perfect foods out there. Whether you like yours crispy or soft, it's a great snack or centerpiece for your home-cooked breakfast. The only problem is cooking it.
Here are some factors that have made it more expensive to bring home the bacon. Workers stand close together on production lines in the U.S. meat processing industry. Big bacon producers like ...
curing, or adding salt or preservatives. Simply putting beef through a mincer does not mean the resulting mince is "processed" unless it is modified further. Processed meat includes bacon ...
A quick and easy one-pot pasta for all the family. Served sprinkled with parmesan cheese. Never have simple ingredients cooked quickly tasted so good. Each serving provides 416 kcal, 22g protein ...
Preheat the oven to 220C/200C Fan/Gas 8 and lightly grease a 12-hole muffin tin. Put the bacon medallions between two sheets of cling film and roll out using a rolling pin. Put them into the ...
Last year was a great year to be a fan of The Cure. Despite major issues with Ticketmaster, the band successfully completed a long list of tour dates as well as festival appearance including ...