Today's show is all about Bacon. Bacon bacon bacon. We take a 5 lb. pork belly and do a simple easy to follow 7 day cure and ...

Moment cute predator breaks into local's pond to eat their fish in midnight raid. Frustrated locals accuse otters of breaking ...

No waffle maker? No problem – use a griddle pan! Adding sugar to the mixture helps it crisp up. If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes ...

Bacon freezes well and should be defrosted overnight in the fridge. FAQs about BBC Food ...

Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

According to the Pasta Queen, bacon should never be used in carbona. Instead, reach for the traditional choice: guanciale ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

How to make Toad in the hole, the ultimate British comfort food Try Melanie Johnson's recipe for toad ... to the addition of bacon and leeks. Tom Aikens shares his recipes and advice for the perfect ...