Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.
This recipe works well for most cuts of beef when making roast beef. You can use most cuts of boneless roasts, from a rib-eye roast to a rump roast, a top sirloin roast, top round roast, bottom round ...
PRO TIP: Check roast temperature at 16 hours. Depending on the original size of roast ... Heat a few tablespoons of vegetable oil in a large skillet on high heat. Add the eye of round roast beef and ...