A whole 8 hours of slow cooking is what gives you that fall-apart fork-tender beef that melts in your mouth. This juicy pot roast has a rich thick mushroom gravy that starts on the stove and then ...

What’s the Sunday roast? There's roast rib of Aberdeen Angus beef or 35-day dry-aged Hereford Cote de boeuf, slow-roasted belly of middle white pork and braised Cornish lamb shank. On the veg side, a ...

Hereford Prime has announced an increased bonus of 25c/kg ... The extra bonus will be paid for cattle meeting an O= or higher on conformation and between 2+ and 4+ on fat score. Grass+ Beef: tight ...

lean ground beef, large sweet onion, fresh sliced cremini mushrooms, beef gravy. (I use Heinz), worcestershire sauce, sour cream ...

We both loved the slow-cooked feather blade from Dunluce, Northern Ireland, a superbly tender mound of beef with a delicious ...

If you are reading this, you are likely in one of two categories. Person 1). You understand why it's so sensitive. You are a beef person. You know that a roast beef sandwich is NOT just a roast beef ...