Chop all the vegetables into bite-sized pieces and cube the tofu or chicken if using. Add garlic, ginger, and vegetables to the pan. Stir-fry for 3-4 minutes until veggies are tender but crisp.
In other words, you can't boil it and stir-fry straight ... It’s hard to credit that a recipe as simple and as quick as this could taste so good, but I can assure you ... It’s hard to credit that a ...