Chop all the vegetables into bite-sized pieces and cube the tofu or chicken if using. Add garlic, ginger, and vegetables to the pan. Stir-fry for 3-4 minutes until veggies are tender but crisp.
In other words, you can't boil it and stir-fry straight ... It’s hard to credit that a recipe as simple and as quick as this could taste so good, but I can assure you ... It’s hard to credit that a ...
The term “stir - fry” includes stir – fry without soy sauce, stew – fry, half – fry, grab – fry, stir – fry for a shorter or longer time, stir – fry with raw meat, stir – fry ...
This shrimp and broccoli stir fry recipe is a quick, healthy, and delicious alternative to your usual Chinese takeout. With its perfect blend of tender shrimp, crisp broccoli, and a savory sauce, it's ...