Many recipes will also suggest that you shouldn't substitute anything in place of Marsala wine and that it makes your recipe something other than chicken Marsala. Let's be honest here, though ...
A crisp white wine might be just the thing to balance out the richness of the Chicken Marsala, or perhaps a robust red to complement the earthiness of the mushrooms. Either way, the wine at Pascolo is ...
To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...