While it's nice to stick to ingredients that are a no-brainer pairing for cheese, adding this fruit to grilled cheese is a ...

This over-the-top cocktail punch is full of boozy, fruity deliciousness. Serving it in a proper scorpion bowl with a flaming ...

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Preheat oven to 180°C (350°F). Place the pineapple, water and ½ cup (110g) sugar in a wide saucepan over medium heat. Bring to the boil and cook for 15 minutes. Remove the pineapple and set aside.

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Fruit with salsa is something that just makes sense to my tastebuds. Perhaps I owe this to the way I grew up in San Diego seeing mango and pineapple used in ceviche. It‘s a similar idea behind ...