While browsing ethnic or gourmet markets or online sources, you might stumble on a harissa spice mixture that's neither paste ...

A homemade harissa spice mix recipe that deserves a spot in your pantry. With a multitude of uses, this complex spice blend ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

Sweet, spicy and irresistibly caramelised, these hot honey harissa carrots bring a delicious blend of sweet heat and earthy ...

Harissa paste is a North African spice paste that has flavours of cumin, coriander and chilli in it. It is traditionally used to flavour meat and poultry, but I’ve used it in lots of delicious ...

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

Make the mayonnaise, add the Harissa and coarsely chopped coriander. Taste and correct seasoning. Cut the monkfish into fingers, no larger than 1cm wide and 7½ cm long. Heat the oil in a deep fry ...

Make two gaps in the bulgur mixture and nestle the fish into them. Season the fish to taste, spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the fish is just ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Taste and add more seasoning or lemon juice if required ... Add the tinned cherry tomatoes and the harissa. Stir well and bring the pan to a soft boil. Drain the butterbeans and stir those ...