From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food has captured a larger share of the market than ever before and its ...

While changing consumer behavior, such as increased attention to sustainable food production and healthy lifestyle choices, poses new challenges for the chocolate industry to ensure long-term ...

Restauranteur-chef duo Adam Orman and Fiore Tedesco opened their second restaurant, Bambino, in March 2024. Bambino brings a "grown-up sensibility" to the spirit of the 1980s, following the pair's ...

Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit ...

The chocolate industry is having a meltdown. Cocoa prices have doubled since the start of the year, as crops in West Africa — which produces 80% of the world’s cocoa — have been hit by ...

In the past, prevailing wisdom always held that chocolate is a GI irritant and therefore should be avoided by people who have IBS. If you love chocolate, as many people do, this may just break your ...

Dark chocolate's antioxidants can lower blood pressure, reduce the risk of clotting, and increase blood circulation to the heart Epicatechin in dark chocolate can protect cells and support the ...

UAE-based creator Maria Vehera filmed a 1 1/2-minute clip in which she opened a chocolate bar, broke it in half, and dipped it in green pistachio cream before taking her first bite. Since she ...

Ever since humankind grew its first sweet tooth, there's been nothing like chocolate to raise the spirits. For years, academics have tried to discover exactly what makes it so irresistible ...