Add the noodles and cabbage to the wok and cook for a further 4–5 minutes until piping hot and the beef mince is cooked through. Pour the sauce over the noodles, toss well together then divide ...
Drain the noodles and cool them under cold running water. Heat a heavy bottom, wide skillet over medium high heat and start cooking the ground beef. Stir the meat until most of the pink color is gone.
Meanwhile, rinse the bean sprouts in a large colander and drain; leave in colander. When the noodles are done, pour the noodles and their cooking liquid over the sprouts in colander. Drain well and ...
it’s just a term that differentiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier. In restaurants, chefs cook this dish in a large wok over an ...
Cook the egg noodles in a pan of boiling water with a pinch of salt, over a medium–high heat according to packet instructions, until tender. Meanwhile, whisk together the hoisin, soy sauce and ...