Here chef Gavin Schmidt puts his own spin on a big thick burger, topping a meaty, 8oz patty laced with dry-aged beef fat (that he grinds in house) with funky raclette cheese and a creamy ...
Mattydale, N.Y. — After decades of serving up juicy burgers with its nostalgic, build-your-own toppings bar, Zebb’s Deluxe Grill & Bar in Mattydale is days away from flipping its last patty.