While the sauce is still hot, add 6-8 chicken legs or thighs. Marinate 4-12 hours. Grill over hot grill until no longer pink. These are yummy served on hamburger buns with your favorite toppings. I ...
or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe developer and cookbook author Abi ...
You will love this Mexican layered dip with ground beef! Get the Recipe: Mexican 5 Layer Bean Dip with Ground Beef Recipe All the taco flavors your family loves, in an Mexican ground beef casserole!