Because both of these garden staples prefer soil that's a little acidic and moist, asparagus and dill can thrive together in the same environment. Asparagus can take a few years before it's ready to ...

dill, chicory, fennel, borage, arugula and chervil. Cool-season annual herbs can be grown from seeds or transplants. If you ...

Dill incorporates a freshness and zip of flavor thanks to notes of grass and citrus (which tastes better than it sounds!). You can harvest dill in roughly eight weeks when its leaves begin sprouting.

Lesley Dill is an American artist whose work probes the power that language has on individuals and society. Employing sculpture, performance, drawing, and photography along with quotes by Emily ...

Does growing food with less water and no soil sound too good for the climate to be true? It's not as far-fetched as you might ...

Each class begins at 11 a.m. at the Brazos County Extension Office, 4153 County Park Court in Bryan. The cost is $35 or $40 and includes a canning guide book, lunch, and all canning supplies. You may ...

Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt. Season with salt and pepper to taste.

Aergoarden sent me its Harvest Elite model, which I then tested for five continuous weeks. (I’d previously used it before for partial cycles — more details on that below). I filled all six pods using ...

Farmers across the Maritimes still have number of pumpkins left the day before Halloween. Nova Scotia farmer Danny Dill says ...

Pumpkins and fall go hand in hand. Jacob Young has moved on from just carving them; now, he grows them. Recently, Young won ...

Remove pan from heat and stir in half the dill. Scatter remaining dill and crumbled feta overtop. Finish with a drizzle of olive oil.

Culinary herbs, fresh or dried, add such elegant piquancy to vinegars that I’m surprised more people don’t think of it. I ...