It’s a super easy Cantonese ground beef rice bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Top steamed rice or noodles with it to make a hearty and healthy meal.
WHY put ground beef in split pea soup? Well, why not? We put ham in it—for the very best split pea soup uses a ham bone – we soak and cook a ham bone in it. So why not another form of meat? This is ...
Potatoes are also being harvested earlier than was necessary to limit potential defects. "The longer you leave them in the ground the more defects tend to happen," Mr Buckley said. "So [farmers ...