How to make Rick Stein's beef and shiitake chow mein Ingredients 400g/14oz sirloin steak, fat removed one tbsp cornflour generous pinch ground white pepper One tbsp oyster sauce 125ml/4fl oz sunflower ...
She started by taking some packet egg noodle nests and placing them in her pots. Then she makes a paste from garlic and ginger, and gets some gochujang, sunchang and miso to turn the flavour up a ...
This post may contain affiliate links. See my privacy policy for details. This split pea soup with ground beef may seem like an odd combination, but trust me, this is one of our family’s favorite ...
Her speciality was stir-frying rice and noodles on high heat, despite the flames licking at her slim fingers. My grandmother, Chen Suzhen, attended culinary school after she had retired in her 60s ...
The flagship is Marugame Seimen, Japan’s largest udon noodle chain by both revenue and ... the local udon chain owned by the more than century-old beef-bowl giant Yoshinoya Holdings, and Tokyo ...
For the beef simply combine all the ingredients and cover to allow to marinate. When ready, heat a BBQ or cast iron pan until HOT, sear the beef for 3 minutes each side. Allow to rest before ...