Serve with a side of mashed potatoes for a complete meal. Pastitsio. Photo credit: Retro Recipe Book. Pastitsio is a hearty Greek casserole dish that layers ground beef with pasta and béchamel sauce.
With temperatures starting to dip onto the lower side and fall hitting its ark, nothing else tastes better than a carb-filled, hearty plate of pasta. For this week of “I Made It So You Don’t Have ...
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...
Season with salt and lots of freshly ground black pepper ... When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like. You can use any ...