We're talking crab cakes here, but not just any ole version. For a different twist on typical crab-cake appetizers, you'll need to fire up that spunky stalwart of summer: your gleaming gas or charcoal ...

While it may appear easy, there is a certain finesse to getting a crab cake just right. From the proper meat sourcing, ...

Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for about 20 minutes before cooking. Preheat the oven to 180C/160C Fan/Gas 4.

With Mason Street, the Pfister was trying to change its antiquated perception; to a great degree, it has done that. Read the ...

If the crab cake is trying to fall apart, use your hands to press any stray pieces back in and pack it more firmly into the scoop next time. Do not flatten. Space at least 2” apart on baking sheet.

Set aside to cool. When completely cool, carefully flake the fish into large pieces. Reserve the cooking juices. Spoon the cold mash into a bowl, mix in the spring onions, mayonnaise and mustard.

San Want Hotel's popular Pozzo Bakery is adding a spooky twist to its menu for Halloween. In addition to its usual offerings, ...

A South Florida chef is getting ready for a seafood festival. He’s cooking up a delicious crab cake. Let’s grab a Bite with<a ...

First off is When Southern Women Cook. It should be when "southerners" cook, but... This book is filled with stories of the ...

Review: There is a lot here that can steal the scene. The menu is tempting, the ambience is alluring, and the view is ...