When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

The cost-effective take on a family favourite not only saves money on ingredients, the easy cooking method also helps to cut ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

To look at, this dish is no great beauty. Aside from the scattering of chives we are talking 50 shades of beige here. But ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in ...

Inspired by his heritage, Michael Symon combines traditional Greek dishes with backyard American grilling; he makes sesame roasted chicken thighs and traditional baba ganoush; his wife ...

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...

Celebrity chef Jamie Oliver is known for creating simple but delicious recipes that don’t have to cost a fortune.

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...