This simple grilled prawn dish from Ben Tish is a great way to show off the flavour of juicy Atlantic prawns. It’s served with Tunisian kerkennaise, a fragrant, spiced spring onion and tomato sauce.
Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...