If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta ...

Add the parmesan and salt and mix to combine. Spread the polenta onto a 20cm x 30cm tray lined with non-stick baking paper and spread to 1cm thick. Refrigerate for 10 minutes or until set. Place the ...

We're liberating the Grilled Cheese from the kid's menu as we make one with Wild Mushrooms and serve it with a perfect pasta salad. Sharing this recipe is Chef Jamie McCormick from Top Nosh Street ...

Crostini are another popular addition – Valeria Necchio serves up a slightly more substantial take on this classic by using set and grilled polenta instead of bread, topping with delicate slices of ...